Oreo Chocolate Cup Cake

Delicious, Chocolaty, Spongy and EASIEST cupcake ever! I make this every time I have a chocolate craving which is - almost 2-3 days a week (well.. guilty as charged). You will absolutely love it and probably want to make it over and over again! Do try it and let me know how it turned out.

Ingredients

1 Small Packet Oreo Cookies (4 in a pack)
1-2 Tablespoons Milk
Few Chocolate Chips

Method

1. Break 4 Oreo cookies into quarters and add them to a blender/grinder. Blitz it 3-4 times till you have a coarse powder.
2. Add milk and stir very gently just once (Add just enough milk for the mixture to turn moist. Also do not stir too much as the air bubbles in the cookies help in making the cake spongy).
3. Spoon half of the mixture into a small microwave safe cup, add chocolate chips and then add the remaining mixture.
4. Cook for 30 seconds in the microwave, check and cook further 20 or 30 seconds until the cake is spongy to touch.
5. Top with Icing Sugar / Nutella / Ice-cream or fruit of your choice and serve immediately.

Tc & Stay Fab!
Love,
J

Breakfast Pancakes

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